Friday, 30 July 2010




SINGAPORE: His wife and business associates say he's mad to invest almost a million Singapore dollars in a fish farm, but Singaporean property developer Eric Cheng does not mind a bit. The 35-year-old city boy is confident his foray into aquaculture will make money as seafood-loving, import-dependent Singapore strives to boost local production and enhance its food security. Soaring food prices in 2008, driven by a global supply crunch, reminded Singapore of its vulnerability and prompted the...
Full Story: The Himalayan



 

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